The Organization for Louisiana's Fisheries Professionals and Students
Since 1979
WELCOME TO OUR WEBSITE!
The American Fisheries Society is the oldest and largest organization dealing with conservation and management of our precious fisheries resources. The Louisiana Chapter of the American Fisheries Society continuously strives to influence and improve fisheries and aquaculture in Louisiana through research and communication. Our membership draws from a diverse group, including students (undergraduate and graduate), fisheries professionals, and university professors, and we encourage all concerned individuals to join us!
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Check out the 2012 Nominees on the Elections page. Copies of the Recipes for Recovery cookbook can be purchased by sending a check for $13 (addressed to LA AFS) to:
Allyse Ferrara Dept. of Biological Sciences 114 Gouaux Hall Nicholls State University Thibodaux, LA 70310 Please be sure to make your checks out to LA AFS and to include the address to which you would like your cookbook(s) mailed. |
If you would like to join our email list, please contact MattiLynn Dantin.
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This page was last updated 05/04/2011
