2010 Spring Meeting Student Information
Student Mentor Lunch at 2010 SDAFS Spring Meeting
The Student Affairs Committee of the Southern Division of the American Fisheries Society has encouraged the interaction between students and fisheries professionals through a Student Mentor Lunch. We will continue this tradition at the 2010 Spring Meeting at noon on Saturday, February 27. If you are interested in being paired with a Mentor for lunch that day, please email John Jackson, the Chair of the Student Affairs Committee.
John Jackson
Department of Biological Sciences
Arkansas Tech University
1601 North Boulder Avenue
Russellville , AR 72801
jjackson@atu.edu
Indicate the University where you are a student and the degree on which you are currently working. Indicate whether you desire a career in a state agency, a federal agency, academia, the private sector, or undecided. We will attempt to match you with a mentor who can offer advice regarding your career goals.
Student Rooms at the 2010 SDAFS Spring Meeting
The Southern Division of the American Fisheries has a limited number of complimentary student rooms available for the 2009 Spring Meeting (February 25-28) at the Marriott Renaissance Hotel in Asheville, North Carolina. Rooms are available for 2-3 nights (February 25, 26 and 27). If students are interested in taking advantage of these rooms, please contact John Jackson, the Chair of the Student Affairs Committee. These rooms will be assigned on a first come, first served basis. Please send John your name, complete mailing address, email address, phone number, and your gender (so that appropriate room assignments can be organized). John’s contact information is...
John Jackson
Department of Biological Sciences
Arkansas Tech University
1601 North Boulder Avenue
Russellville , AR 72801
jjackson@atu.edu
In exchange for free lodging, John is requesting assistance at the meeting with organizing the student-mentor luncheon. At the meeting, there will be a student affairs table set up near the registration desk. John will arrange times for workers to occupy the table to answer questions about the luncheon.