| THE EFFECT OF TEMPERATURE ON THE GROWTH OF THE
YELLOW PERCH (PERCA FLAVESCENS) J. W.
Evans, J. H. Tidwell, S. D. Coyle, C. Weibel, K. D. Dodson, and J. McKinney, Aquaculture
Research Center, Kentucky State University, Frankfort, KY 40601
Abstract. Juvenile yellow perch (Perca
flavescens) were evaluated under controlled conditions in tanks for 12 weeks to
determine the effect of temperature on growth to advanced sizes under intensive culture
conditions. Yellow perch weighing 6.6 g were stocked into nine 1.83 m x 3.66 m x 0.71 m
tanks at 131.4 fish/m3. There were three replicate tanks per temperature (20o,
24o, and 28oC). Perch were fed to apparent satiation twice daily
using a 45% crude protein diet with 16% crude fat. After 77 days the perch in the 24o
treatment were significantly larger (P < 0.05) than those in the 20o and 28o
treatments which were not significantly different (P < 0.05) from each other. Apparent
feed conversion ratios (FCR) after 77 days were 0.80 (20o), 0.78 (24o),
and 1.03 (28o), specific growth rates (%) were 2.03 (20o), 2.21 (24o),
and 1.83 (28o).
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