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From the 1999 Southern Division of the American Fisheries Society Midyear Meeting held in Chattanooga, Tennessee.

Discrimination of White Bass, Striped Bass, and their Hybrids Using Fatty Acid Composition Evaluation Techniques

Charlotte E. McCracken, Martha J.M. Wells, and Christopher O’Bara, Center for the Management, Utilization and Protection of Water Resources, Tennessee Technological University, P.O. Box 5033, Cookeville, Tennessee 38505; Voice 931-372-3507; FAX 931-372-6346; E-Mail mjmwells@tntech.edu, cobara@tntech.edu

Keywords: Morone, biochemical genetic evaluations, fatty acid profiles


Natural hybridization between striped bass (Morone saxatilis) and white bass (M. chrysops) may be occurring at Cherokee and Norris Reservoirs. Anglers and biologists have noted the presence of Morone taxa physically resembling a hybrid (Cherokee bass, striped bass female x white bass male). Standard biochemical genetic analysis evaluations using starch gel electrophoresis, as well as fatty acid evaluations total lipids and fatty acid were conducted for Morone taxa in Cherokee, Norris, and Tims Ford reservoirs. Biochemical genetic analysis identified Morone hybrids from Cherokee and Norris reservoirs. Fatty acids profiled include linoleic (18:2n-6), linolenic (18:3n-3), arachidonic (20:4n-6), and docosahexaenoic acids (22:6n-3). A seasonal difference was seen in percent total lipids and fatty acids profiled. Principal component analysis (PCA) demonstrated seasonal differences between spring 1997 collection and both spring 1996 and fall 1996 collections for white bass and striped bass collected in Cherokee and Norris Reservoirs. Arachidonic and docosahexaenoic acids usually differed between species; however, PCA revealed no separation between taxa. Discriminant analysis correctly classified taxa ranged from 33% to 100% but dependent upon season fish were collected. No one particular fatty acid continually showed differences between reservoirs. Discriminant analysis correctly classified known Morone taxa into reservoir of origin ranged from 57% to 100% dependent upon season.


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Last updated: November 22, 2004